BASIC CHEESE-MAKING

Learn the Basics of Cheese making in this 3-4 hour class. Here you will learn how to make Labneh, Ricotta, Halloumi & Feta.

Classes are run by Narelle and include a light platter of home made goodies for lunch – the best part is that you get to take all of your cheese creations home!

Date: Friday June 21, 2019

Time: 10am – 2pm

Cost: $130

Please ensure you fill in an enrolment form!  

KIDS COOKING CLASS

Erin from Sticky Fingers Cooking School will teach your children to cook some delicious Cinnamon Scrolls in this class – They will make some new friends, learn basic kitchen skills and may even inspire a budding chef!

Date: Saturday May 25

Time:  2.00 – 4.00pm

Cost: $25

INDIAN COOKING FOR CHILDREN – 12 -18 YEARS

Ronnie started East India trading co as he had a passion for cooking Indian food.

His mother was his inspiration and taught him everything He knows. Cooking food was his getting out of studying.

Ronnie’s father was in the Indian Army and he got transferred to a different state every 2 years.

This was a big influence in our cooking and eating habits.

Ronnie’s Mum cooked a different dish every morning and they got to eat and experience some yummy food!

On the Menu – Palak Paneer (Spinach based curry with Indian Cottage cheese) or a Paneer Tikka Masala ( Tomato and cream based curry with bell peppers)

Date: Saturday June 1

Time: 12.00 – 2.00pm

Cost: $50

INDIAN COOKING FOR ADULTS

Ronnie started East India trading co as he had a passion for cooking Indian food.

His mother was his inspiration and taught him everything He knows. Cooking food was his getting out of studying.

Ronnie’s father was in the Indian Army and he got transferred to a different state every 2 years.

This was a big influence in our cooking and eating habits.

Ronnie’s Mum cooked a different dish every morning and they got to eat and experience some yummy food!

On the Menu – Palak Paneer (Spinach based curry with Indian Cottage cheese) or a Paneer Tikka Masala ( Tomato and cream based curry with bell peppers)

Date: Saturday June 1

Time:2.00 – 4.00pm

Cost: $50

ADVANCED FERMENTATION

You will make and take home traditional sauerkraut, kmichi, a ginger bug (makes ginger beer) and a health tonic made from beetroots called Kvass

Light lunch platter provided

Date: Friday May 17, 2019

Time: 10am – 2pm

Cost: $120