ADVANCED FERMENTATION

You will make and take home traditional sauerkraut, kmichi, a ginger bug (makes ginger beer) and a health tonic made from beetroots called Kvass

Light lunch platter provided

Date: Friday August 30, 2019

Time: 10am – 2pm

Cost: $120

CAMEMBERT & MOZZARELLA

Expand your cheese-making skills by learning how to make your own advanced cheeses. Camembert and Mozzarella are easy to make in your own home. It only takes a little knowledge to become a master and the superior handmade flavor will impress anyone.

Light Lunch of Pizza provided

Date: Friday July 19, 2019

Time: 10am – 1pm

Cost: $120