Fermentation workshop

Introduction to home ferments with participants making their own pot of product to take home. Selection of vegetables provided. Learn types of ferments, vegetable to use, yoghurt making, Middle Eastern pickle style. Olive curing, cider and other wine making, preserving limes and lemons.
Minimum of 4 people to run this class, no more than 10.  So book early and reserve your place.
Date: Saturday November 4th
Times: 3 hours 1-4pm
Cost: $40 per person

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Pizza Margherita in a pizza oven

Letter blocks surrounded with gluten free products including wild rice and oats

Pizza on wooden table